Brooklyn Brewery’s Nash Mash Kicks Off Today!

913_The BB Mash logo without tagline

If there’s one thing we love as much as music, it’s beer, and it’s hard to deny that the good folks at Brooklyn Brewery make some of the finest craft brews around! That’s why we were extra excited to discover that Brooklyn would be invading Nashville this week, as the third stop on their Brooklyn Brewery Mash Tour. Touted as “adventures in food, film, music, books, and beer,” the Mash is custom tailored to fit the vibe of each city (so of course that means our stop includes plenty of music). We think they really nailed it with Nashville! Below, you can find a trailer for the Mash, as well as a schedule of this week’s events.

Part of the Mash is a benefit concert for Norton Records, this Friday at Mercy Lounge. We’ll be bringing you a more detailed preview of the lineup closer to the weekend!

For more information about each event, click on the links or check out Brooklyn’s official Mash site.

Mash HQ M.L. Rose | Mon, April 8 – Sun, April 14

Brooklyn beer specials, new and special offerings, giveaways and general info available on The Mash.

Mash Education | Fort Houston | Monday, April 10, 2-4PM | free (register)

Carla Villa, coordinator of Brooklyn’s Beer School program, will teach a short history of brewing, followed by a delicious and mashful tasting of Brooklyn’s finest.

Local 2 Ways Burger Up | Wed, April 10, 7-9pm | $30 (tickets)

Multi-course beer dinner celebrating local cuisine, interpreted 2 ways: by Philip Shyatt and the Brooklyn Brewery House Chef, Andrew Gerson.

Brooklyn Brewery Tap Attack | Flying Saucer | Wed, April 10, 6-10pm

Brooklyn’s Josh Scutella hosts an evening of the Brooklyn Lineup. Core and new beers will be on tap. Beer specials all night.

Slow Supper with Holly Williams | Peter Nappi Studio | Thu, April 11, 7-10pm | $100 (tickets)

Held in the captivating Peter Nappi Studio & benefitting Slow Food Nashville, guests will feast on a meal prepared in collaboration between Brooklyn House Chef Andrew Gerson, Chef Brandon Frohne of Mason’s and local royal/songstress Holly Williams. Projection installations from Brooklyn’s NBNY.

NY Night Train Soul Clap & Dance-Off | The Stone Fox | Thu, April 11, 9pm | $7 (tickets)

America’s most popular soul party returns to Nashville. Get down to the exquisite 1960s soul 45s of world famous Brooklyn DJ Jonathan Toubin all night long. Join the 1am dance contest for $100 cash prize and to win a free trip to New York for the Dance-Off championship at Brooklyn Bowl.

Brooklyn Summer Happy Hour | Pub 5 | Fri, April 12, 5-7PM | free

Get ahead of the game and celebrate the arrival of Brooklyn Summer Ale at the brand new Pub 5. Look out for specials and swag from the Brooklyn crew.

“YOU CAN’T DROWN THE LOUD SOUND!” Sandy Benefit for Norton Records | Mercy Lounge | Fri, April 12, 9pm | $10 advance, $15 door (tickets)

A benefit for Brooklyn’s own Norton Records whose warehouse was flooded by Sandy. Norton Brooklyn-based bands The A-Bones (featuring original sax player Lars and Ira from Yo La Tengo) and Daddy Long Legs pair up with seasoned Nashville garage rockers The Ettes and new comers Weekend Babes.

Farmers Market Workshop | Nashville Farmers’ Market | Sat, April 13 | free

The Brooklyn Brewery House Chef will be cooking up some of his favorite finds from the market. Stop by for cooking and beer pairing tips.

Eat, Drink & Learn | Whole Foods (Green Hills) | Sat, April 13, 12-2pm | free

Brooklyn Brewery House Chef Andrew Gerson does a pasta making demo and pairs with Silver Anniversary Lager & more.

Found Footage Festival | The High Watt | Sat, April 13, 7:30 & 10pm | $12 (tickets)

A hilarious comedy event that showcases footage from videos that were found at garage sales and thrift stores and in warehouses and dumpsters across the country.

Togather Books & Beer | imogene + willie | Sun, April 14, 2-3:30PM | $10 (ticket)

Three female entrepreneurs, Carrie Eddmenson of imogene + willie, Miranda Whitcomb of Burger Up, and special guest and author Jeni Britton Bauer of Jeni’s Ice Cream chat with Chuck Beard about building their creative businesses. Followed up by a live musical performance from Poly.

Chaos Cooking | Sun, April 14, 7pm | free

A stalwart citizen opens their kitchen for a dinner party where all the guests are cooks. Each attendee brings the ingredients and everyone cooks together. Dishes are passed around, and there’s plenty of Brooklyn beer to enjoy. For location details, go to

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